| Bases | Percent | Volume | Mass | Drops |
|---|---|---|---|---|
| NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) | {{ percentNic }} % | {{ calcVolume( percentNic ) }} ml | {{ calcMass( percentNic, 'nic' ) }} g | {{ calcDrops( percentNic ) }} d |
| Pease use a nicotine base with a higher percent of VG or lower the VG of the target. | ||||
| VGVegetable Glycerin | {{ percentVG }} % | {{ calcVolume( percentVG ) }} ml | {{ calcMass( percentVG, unitsMass.vg ) }} g | {{ calcDrops( percentVG ) }} d |
| PGPropylene Glycol | {{ percentPG }} % | {{ calcVolume( percentPG ) }} ml | {{ calcMass( percentPG, unitsMass.pg ) }} g | {{ calcDrops( percentPG ) }} d |
| Flavors | Percent | Volume | Mass | Drops |
|
{{ flavor.recipesNumber }}
{{ flavor.name }} ({{ flavor.manufacturer }})
|
{{ formatPercent( flavor.percent ) }} % | {{ calcVolume( flavor.percent ) }} ml | {{ calcMass( flavor.percent, unitsMass.flavor ) }} g | {{ calcDrops( flavor.percent ) }} d |
| Totals | {{ percentTotal }} % | {{ volumeTotal }} ml | {{ massTotal }} g | {{ dropsTotal }} d |
Recipe Notes:
I was looking for a good Bavarian Creme Doughnut and I looked for a bit and couldn't find much. There were a couple of things that were simple that I mixed up and didn't care for. I decided to make this my first mix. I am aiming for biting into the center of the doughnut here. The ooey, gooey center bite that results in a super creamy feel.
Zeppola/YC/Joy: This is the doughnut base. Zeppola is one of my favorites here. I tried TPA - Frosted before this and it just didnt fit right. There was something off, or artificial with it. I've tested this as a doughnut base, and it gives me a "Fresh fried doughnut" feel; slightly yeasty as well. This is my base I use for many doughnuts now.
Bavarian Cream/French Vanilla Creme/SC/Meringue/VC: This is my Bavarian Cream. The custard/meringue combo gives me a slightly thicker cream. I tried without those, and it felt too "watered" down.
The chocolate glaze: DCC. This is use lightly, as I just wanted it as a thin glaze.
I was asked how the vape experience was, and this was my reply: Its got a strong fried doughnut taste on the inhale and beginning of the exhale. Then its followed by the Bavarian cream/semi creamy flavor, with a very slight chocolate at the end of the exhale. It's a pretty thick and dense vape. Very flavorful. A couple of people have commented on the fact that the French Vanilla is so high, but it is not as strong after the steep; gets toned down by the other flavors in the mix. The doughnut taste lingers on the tongue, with a little bit of the cream as well.
If you want a little more balance, more even texture/doughnut to cream feel, you can drop the Bav Cream down to about 1% or so and drop the french vanilla cream down to about 1.5%. This adds more of a texture and balance to the mix.
Support DIY Vape Recipes
If you would like to support our effort, you can do so, by selecting any of our affiliated e-shops, and make your online purchases by using the following links:
If you do so, we will receive a very small commission from each of your purchases, which will be used for covering the operational cost of the website. You can read more details, about the ways that you can use to support our effort.